"J'ai pensé ce menu en respectant la saisonnalité des produits,
en discutant avec mes fournisseurs du coin et simplement, l'idée me vient."
Le chef Nicolas Lormeau vous propose un menu différent chaque semaine au retour du marché!
Entrée/Plat/Dessert
20€
Entrée/Plat ou Plat/Dessert
18€
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